Minapachakralu with Butter (Lavu/Sanna)

Description

Minapachakralu are crunchy urad dal chakralu made in thick (lavu) or thin (sanna) styles, finished with a buttery touch. These traditional spirals are fried until crisp and aromatic, giving a satisfying bite. Enjoy them as a festive snack, tea-time treat, or travel-friendly munch.